Jeremy Joyce from Black People Eats joins Nicky Saunders and Mostafa aka-Moose Ghonim on the podcast on Episode 30 and gave all the game on how to make money from Instagram Post.
Are you trying to make money on Instagram?
Full Episode: https://youtu.be/x1sRN-5GabY
More About Jeremy Joyce
Jeremy is the owner of Black People Eats, LLC a digital advertising company that promotes black-owned food and beverage businesses. He highlights these companies through food reviews, food videos/pictures, and his black restaurant directory( www.blackpeopleeats.com). His team's primary focus is on black-owned establishments only because they want to serve as a platform that gives black-owned food businesses a global voice. Once he realized how black restaurants were not promoted as much as they should be on other media platforms and he wanted to be the catalyst for change.
_______________________________________________________
Subscribe for more content from Nicky And Moose:
https://bit.ly/NickyAndMooseYTSub
The Podcast 🎧 & More: www.nickyandmoose.com/
This Podcast was created using Ecamm Live. Try Ecamm Live for free for 14 days: http://www.nickyandmoose.com/ecamm
Facebook - https://www.facebook.com/nickyandmoose
IG - https://www.instagram.com/nickyandmoose
Twitter - https://twitter.com/nickyandmoose
Take your Flight Assessment here: https://www.flightassessment.com
About Nicky And Moose The Podcast:
Nicky And Moose The Podcast is a weekly podcast giving you an inside look into the world’s top personal brands & businesses to reveal the blueprint behind their success. Each episode breaks down current marketing trends, as well as relevant topics to extract the business strategies, branding tactics and thought process of your favorite entrepreneurs. So, whether you are looking to grow your personal brand on social media or aim to scale your business in the digital world, your hosts; Nicky Saunders And Mostafa Ghonim will help you walk away with practical steps to take you to the next level!
#instagram #nickyandmoose #PersonalBranding
